GoFrugal’s POS feature “Guest seating and service” is more helpful to manage single and multi-store restaurant business easier.
- A dashboard to help restaurant managers quickly know the table summary which table is occupied & available
- Flexible, user friendly touch screen and UI : counter staff/steward/cashier can work fast & accurately
- Identify which ‘Captain’ and ‘Steward’ is serving which table and the number of guests
- Report to monitor dine in, take away and delivery details
Your answer might surprise you.
Because, while you deliver food, your POS view it differently – orders, kitchen, bill etc. Consider this figure.
But most POS systems are blind to this view…which is dangerous.
A simple ‘missing link’ affects a restaurateur. For a system that can’t map order to a recipe & create Kitchen Order Token (KOT), cannot show you the big picture.
Give it a try.