Running a restaurant is certainly not a piece of cake. Depending on the type, the average net operating margin of a restaurant varies between 3%… Read More »How to Calculate Food Cost Percentage – The Simplest Guide to Profits & Growth
Imagine this: you wake up one morning, wishing that your restaurant receives a footfall of a thousand customers, and that every dish on your restaurant… Read More »7 Restaurant Reports You Must Know To Grow A Strong Restaurant Business
Customers desire convenience while consuming a product or service, especially when it comes to one of their most basic needs – food. The comfort of… Read More »Telephonic Orders – An Amazing Ancillary to Online Food Ordering Apps