In India, 40% of food prepared is wasted, with an average Indian wasting 137 grams of food every single day.… Read More »The Ultimate Restaurant Inventory Management Checklist You Need for Success
Running a restaurant is certainly not a piece of cake. Depending on the type, the average net operating margin of… Read More »How to Calculate Food Cost Percentage – The Simplest Guide to Profits & Growth
Imagine this: you wake up one morning, wishing that your restaurant receives a footfall of a thousand customers, and that… Read More »7 Restaurant Reports You Must Know To Grow A Strong Restaurant Business
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