Customers desire convenience while consuming a product or service, especially when it comes to one of their most basic needs… Read More »Telephonic Orders – An Amazing Ancillary to Online Food Ordering Apps
“Change is inevitable, but growth is optional,” said John Maxwell. Though it was a general statement, it holds good for… Read More »The Secret Menu of Successful Restaurants
Once upon a time, people ordered food from catering services when they had a function or a party at home.… Read More »Multi brand Cloud Kitchens: concept, benefits & how to manage it?
As restaurants continue to face pandemic-induced challenges like online ordering, delivery, demand, or supply chain stability, they are one of… Read More »Top 5 Restaurant Tech Trends in 2022 to enjoy delicious success!
According to AMC Global market research report, 38% of consumers are inclined to support local businesses in 2021 and beyond.… Read More »Restaurant Customer Behaviour after COVID : Impact on local restaurant business – 2021
There are times when too much of a good thing becomes bad. Like having too many channels on TV and… Read More »OrderEasy PWA: Importance and Advantages of PWA in Retail Business
GOFRUGAL’s retail online ordering system, OrderEasy has the 7 key features that your customers would love. Learn how to use… Read More »Top 7 Features of an Online Ordering System for Retail Business
It doesn’t matter whether you already have an online ordering app or are planning to launch one. Having a marketing… Read More »Top 7 Marketing Strategies to Promote your Online Grocery Store / Supermarket App
It’s not known who delivered covid to us. But covid sure has delivered one thing – home deliveries of our… Read More »Top 8 challenges in Grocery delivery and 3 simple ways to overcome
Tax collected at source (TCS) tax comes under GST that should be paid by a seller that he collects from the buyer at the time of sale.
Traditional Menu cards do not offer a safe dining experience. By switching to QR code-based digital menus help restaurants offer contactless dining.
People like to sit in restaurants for hours to soak into the atmospherics and savor the mood. Yet, they spend a mere 109 seconds on the one thing that would define their whole evening – the menu!
Restaurants need to carefully curate and update their menu to ensure it lists only the bestsellers and leaves the bombshells. They need to carefully update their menu and constantly refine its contents to help drive more sales and, consequently, profits. There is a simple way to do it. It is called Menu Engineering!