Tax collected at source (TCS) tax comes under GST that should be paid by a seller that he collects from the buyer at the time of sale.
Traditional Menu cards do not offer a safe dining experience. By switching to QR code-based digital menus help restaurants offer contactless dining.
People like to sit in restaurants for hours to soak into the atmospherics and savor the mood. Yet, they spend a mere 109 seconds on the one thing that would define their whole evening – the menu!
Restaurants need to carefully curate and update their menu to ensure it lists only the bestsellers and leaves the bombshells. They need to carefully update their menu and constantly refine its contents to help drive more sales and, consequently, profits. There is a simple way to do it. It is called Menu Engineering!
Until a few years ago, contactless dining was a term that was not common for many of us. However, with the unprecedented arrival of COVID 19, , most of us have become aware of it, especially the options for contactless dine-in. It has been best advised to avoid direct contact as much as possible to stop the spread of the deadly virus. In order to serve customers and at the same time reduce the risk of Coronavirus spread through direct contact, restaurants across the globe have now adopted a new way of dining which is now popularly known as ‘ Contactless Dining‘.
As a restaurateur, it’s important to provide safe dining experience to customers during the Coronavirus outbreak. Here are 5 tips on how to fight the crisis
Restaurant industry is evolving constantly with lot of new trends revolutionising restaurant operations, Here is our five main trends to look out for in 2020
One among the biggest challenges faced by retailers is not being able to take control of their shop from anywhere. With a handy solution such challenges can be eliminated and they can spend more time in their private lives.
With swiggy,zomato actively investing in cloud kitchens. The organized cloud kitchens market in India is expected to reach a valuation of $1.05 Bn by 2023.
Cloud kitchen, a term that has made a lot of noise in the restaurant industry in the last two year… Read More »Looking for cloud kitchen software? here are 5 things to check before you buy!
With rising competition, every-day restaurants need to stay on top of their game to make the best of their online… Read More »4 simple menu tips to increase your sales on food aggregator platforms
Now with a Steward Order Taking app, improve the overall efficiency, decrease table turn around times and increase profits in your restaurant
Did you know QSR’s and casual dining restaurants together account for close to 3/4 th of the restaurant industry and are expected to grow rapidly over the next five years.