Best Recipe Management System for Restaurants

Dynamically create, merge, and track recipes, as well as manage Recipe Banks.

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Manage your Recipe Bank by mapping your tasty dishes to precious recipes, and your precious recipes to their relevant ingredients in different UOMs (Unit of Measurement). Helps you arrive at accurate net recipe cost based on the cost of the ingredients utilized and additional costs such as gas, manpower etc.


Key Features

  • Recipe Bank that captures a Recipe down to its relevant ingredients
  • Create Recipes out of Recipes (usage of one recipe as an Ingredient in another recipe)
  • Create your own 'Food Costing Report' for a specific variance
  • Dynamically create recipes with features such as substitutes, modifiers, style, design etc.
  • Drill down on the exact recipe cost, based on the utilization and wastage at the end of the day
  • Track your effective 'Ingredient Utilization', based on factors such wastage etc.
  • Supports different UOMs for different ingredients such as KG, gram, liter, ml, piece etc.
  • Manage Central kitchen recipes such as Ice Cream, Cake etc. and Live kitchen recipes such as Coffee, Pizza etc.