Skip to content

Samrat Sundar

Menu Engineering

What is Menu Engineering? How to create a profitable restaurant menu?

People like to sit in restaurants for hours to soak into the atmospherics and savor the mood. Yet, they spend a mere 109 seconds on the one thing that would define their whole evening – the menu!
Restaurants need to carefully curate and update their menu to ensure it lists only the bestsellers and leaves the bombshells. They need to carefully update their menu and constantly refine its contents to help drive more sales and, consequently, profits. There is a simple way to do it. It is called Menu Engineering!

Contactless delivery

Why contactless delivery matters, & How to implement contactless food delivery in your restaurant?

Until a few months ago, contactless delivery was a term that was not common for many of us. However, with the unprecedented arrival of COVID 19, it has been best advised to avoid direct contact as much as possible to stop the spread of the deadly virus. In order to serve customers through deliveries and at the same time reduce the risk of Coronavirus spread through direct contact, restaurants across the globe have now adopted to a new way of delivering orders which is now popularly known as ‘Contactless Delivery’
In simple words, contactless delivery is a delivery model in which the delivery executive delivers the food at the customer’s place without coming in direct contact with the customer.