Why do restaurants need to switch to digital menu?
Traditional Menu cards do not offer a safe dining experience. By switching to QR code-based digital menus help restaurants offer contactless dining.
Samrat Sundar
How to register your business in the DLT platform to send SMS
Learn how to register your business in the TRAI DLT platform in order to send promotional SMS to your consumers and avoid sending spam and DND messages.
6 Key Benefits of In House Online Ordering System for Restaurants
Restaurants are well off by operating with their own in the house online ordering system. To convince you further, here are six reasons why you need to have an in house online ordering system and delivery channel integrated with a POS system rather than a third party integration!
What is Menu Engineering? How to create a profitable restaurant menu?
People like to sit in restaurants for hours to soak into the atmospherics and savor the mood. Yet, they spend a mere 109 seconds on the one thing that would define their whole evening – the menu!
Restaurants need to carefully curate and update their menu to ensure it lists only the bestsellers and leaves the bombshells. They need to carefully update their menu and constantly refine its contents to help drive more sales and, consequently, profits. There is a simple way to do it. It is called Menu Engineering!
How pharmacy owners can deal with COVID-19?
Medication being the essential need of every individual, pharmacy is the only business to run full-time throughout this COVID-19 crisis.… Read More »How pharmacy owners can deal with COVID-19?
SHOCKING TRUTH BEHIND THE COMMON BEST PRACTICES OF STOCK AUDIT
If you are a retailer and are looking for the best practices to perform a stock audit, you may come across a list of it on the internet which is 100% false. You wouldn’t believe if the list had said “The Earth is flat” or “The Sun revolves around the Earth” but believe the so-called “best practices of stocktake”? We bet you’d be shocked to find the actual truth behind them.
How the restaurant industry is coping with the COVID-19 outbreak
COVID-19 outbreak has had a major effect on the restaurant industry in India and around the world as revenues have fallen by nearly 80 percent, endangering millions of jobs. Though the situation looks bleak, the entire restaurant industry across the globe has rallied together to address and overcome the impact that COVID-19 has had on the restaurant business
How retailers can fight COVID-19
The entire world is talking about one thing and one thing only. A virus, that needs no prelude. The outbreak… Read More »How retailers can fight COVID-19
4 simple ways to improve the in-store shopping experience
E-commerce has made shoppers around the world look for convenience when it comes to shopping. But, is your offline store ready to provide the same?
5 tips for restaurants to fight COVID-19
As a restaurateur, it’s important to provide safe dining experience to customers during the Coronavirus outbreak. Here are 5 tips on how to fight the crisis
Our help for your business continuity during Corona times!
With the outbreak of COVID-19, GOFRUGAL understands the importance of social distancing and gives its customers the perfect tools to do business remotely.
3 Smart Strategies To Fight Disintermediation In Supply Chains
48 percent of manufacturers are considering direct-to-consumer channels to distribute their products, causing disintermediation in supply chain. Here are some smart strategies to fight disintermediation.